Bulgarian Carrot Seeds
Orange, Crisp, Unusual

Bulgarian Carrot Seeds

Bulgarian Carrot Seeds

Crisp, colourful, and full of zing:Heat Level: ★ ★ ☆ ☆ ☆

Bulgarian Carrot is one of the most dependable and good-tempered annuum varieties you can grow from seed. It’s an old Bulgarian heirloom, sometimes called Shipka, and it produces neat, compact plants that are absolutely loaded with slim, carrot-shaped pods.

The seedlings establish quickly, and the plants fruit well even in cooler summers, which makes them a great choice for UK growers.

The chillies begin a clear, bright green and ripen through shades of gold into a vivid orange. They’re crisp, juicy and surprisingly hot for their size — usually somewhere in the medium–hot range — with a fruity, slightly tangy flavour.

They add both colour and bite to salsas, stir-fries, pickles and anything that benefits from a clean, uplifting heat.

One of the reasons this variety is so satisfying from seed is how willingly it produces. Even a modest plant will give you a steady stream of pods over a long season, and they tend to ripen earlier than many other medium-hot types.

They also hold their shape well when cooked or pickled, which makes them especially good for jars.

If you like chillies that are a bit different visually but still practical in the kitchen, Bulgarian Carrot is one of the easiest wins you can add to your seed list.

For a quicker start, I also grow Bulgarian Carrot plug plants, ready to pot on.

Additional Information

Packet Contents: Ten seeds per packet.

Species: Capsicum annuum

Heat Level: Typically 5,000–30,000 Scoville Heat Units (SHU)

Germination: 7–14 days at 22–28°C; annuum types germinate quickly and reliably

Seedling Growth: Fast early growth; seedlings do well with bright light and small steps in pot size

Plant Habit: Compact, upright plants usually 50–70 cm tall; very productive even in cooler summers

Fruit Appearance: Slim, carrot-shaped pods ripening from green to bright orange

Flavour Profile: Fruity, crisp and tangy with a lively medium heat

Growing Conditions: Suitable for greenhouses or sheltered outdoor spots; thrives in pots or beds

Time to Harvest: Approximately 70–90 days from transplanting

Origin: Traditional Bulgarian heirloom variety known locally as Shipka

How to Grow Chillies: Includes my free 28-page booklet “How to Grow Chillies” with every seed order

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1. Easy to Grow: Some chillies are just a joy to grow — compact, reliable, and happy in a pot (5). Others shoot off in all directions or sulk at the first sign of wind (1). I’ve given higher scores to the ones that do well here in the UK.

2. Ornamental Quality: A few of these are real show-offs, with pods that look like jewels or dramatic foliage that turns heads. Others are more practical than pretty. This score is just about how good they look on the patio or in the greenhouse.

3. Heat Level: This isn’t a technical SHU score — it’s just a kitchen-friendly 1 to 5. A 1 means very mild (like a jalapeño), a 5 is properly hot (think Bhut Jolokia). It should help you judge what you’re in for!

4. Hardiness: How well do they cope with our unpredictable summers? I’ve given higher scores to the tough ones that keep going through cool nights, wind, or patchy weather without much fuss.

5. Culinary Use: This one’s about how often I actually use them. Some are perfect for pickling, stuffing or powders — others look good but don’t end up in many meals. If it’s flavourful and versatile, it scores high.

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