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Grow the World’s Favourite Chillies.15% off Pre-orders for 2027— applied at Checkout.


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Some chillies come and go, but the classics? These are the varieties that stand the test of time. Perfect for growers who want a dependable harvest and cooks who want chillies with history and character.

▶ Supersize plugs available from Feb 2027 for a bigger crop.
▶ See the chinense species page for a closer look at how these behave.

There are five main groups of chilli species. The superhot chillies are members of the more slow-growing, tropical Chinense species. Annums (and many of the others) are faster growing and more leggy.
CHILLI PLUGS tend to be about 15cm tall whereas CHILLI PLANTS around 23cm tall. Chinense varieties are stockier with bigger leaves, annums; taller with smaller leaves.

Browse the chillies or use the tags below to filter by qualities. Multiple tags refine your search but show fewer results.

  • classic hot chillies

    Classic Hots Plug Chilli Collection: Amazing world flavours. £22.95

    Origins: Americas,Origins: Asia,Origins: Europe,Origins: Caribbean,Origins: Africa,Ornamental,Heat ★★★★☆,Exceptional flavour,Easy to grow,Heat ★★★☆☆,Heat ★★☆☆☆
  • charapita chilli

    Charapita Chilli: Peruvian aroma with concentrated heat. £4.35

    Origins: Americas,Heat ★★★☆☆,Exceptional flavour
  • peach fatalii chilli

    Peach Fatalii Chilli: Real peach flavour with decisive heat. £4.35

    Origins: Africa,Heat ★★★★☆,Exceptional flavour
  • devils tongue X scorpion chilli

    Devil’s Tongue X: Strong heat, complex flavour, no theatrics.£4.25

    Origins: Americas,Heat ★★★★☆
  • Orange Habanero chilli

    Orange Habanero Chilli: Zesty orange, fiery habanero. £4.35

    Origins: Caribbean,Ornamental,Exceptional flavour,Easy to grow,Heat ★★★☆☆
  • Cheiro Roxa chilli

    Cheiro Roxa Chilli: Purple pods, floral fire. £4.35

    Origins: Americas,Ornamental,Easy to grow,Heat ★★☆☆☆
  • Fatalii chilli

    Fatalii, Yellow Chilli: Bright yellow, the ferocious African. £4.35

    Origins: Africa,Ornamental,Exceptional flavour,Heat ★★★★☆
  • Chocolate Habanero chilli

    Chocolate Habanero Chilli: Rich, smoky, and devilishly hot. £4.35

    Origins: Caribbean,Ornamental,Exceptional flavour,Easy to grow,Heat ★★★★☆
  • Lemon Habanero chilli

    Lemon Habanero Chilli: Citrus burst with a fiery kick. £4.35

    Origins: Caribbean,Ornamental,Exceptional flavour,Easy to grow,Heat ★★★☆☆
  • Red Habanero chilli

    Red Habanero Chilli: Classic red, tropical and scorching. £4.35

    Origins: Caribbean,Exceptional flavour,Easy to grow,Heat ★★★☆☆
  • Jamaican Hot chilli

    Jamaican Hot Chilli: Tropical fire, island vibes. £4.35

    Origins: Caribbean,Ornamental,Easy to grow,Heat ★★★☆☆
  • Paper Lantern chilli

    Paper Lantern Chilli: Fiery red, lantern-like beauty. £4.35

    Origins: Americas,Ornamental,Easy to grow,Heat ★★★★☆
  • Peach Gum Tiger chilli

    Peach Gum Tiger Chilli: Striped beauty, sweet and savage. £4.35

    Origins: Caribbean,Origins: Asia,Ornamental,Easy to grow,Heat ★★★☆☆
  • Pimenta da Neyda chilli

    Pimenta da Neyde: Dark, mysterious and hot. £4.35

    Origins: Americas,Ornamental,Easy to grow,Heat ★★★☆☆
  • Pink Tiger chilli

    Pink Tiger Chilli: Gorgeous stripes, dangerously hot. £4.35

    Origins: Americas,Origins: Asia,Ornamental,Easy to grow,Heat ★★★☆☆
  • Scotch Bonnet chilli

    Scotch Bonnet Chilli: Tropical heat with fruity flair. £4.35

    Origins: Caribbean,Exceptional flavour,Easy to grow,Heat ★★★☆☆

Discover and buy your favourite hot chilli plants online from a selection that holds a special place in my heart. The sharp, fruity allure of Habaneros captivated me 20 years ago, marking the beginning of my chilli-growing journey.

While once deemed the world's hottest, these chillies gracefully make room for the newfound popularity of superhots from Assam and Trinidad. Yet, I still find excitement in the perfect balance of intrigue and heat that this group of chillies brings.

Enter the realm of classic hottest chilli plants, a category that harks back to centuries of culinary history. Classic Hots, well-established and cherished by cooks globally, have found a place in an array of hot, fruity dishes worldwide.

If you're feeling adventurous, why not check out my Chef's Chillies and Recordbreaker Chillies.

MORE CHILLIES
  • Explore Other Varieties
  • Recordbreaker Chillies

    Indulge your passion for heat with my exceptional collection of superhot chilli plants. Recordbreaker Chillies

  • Cooks Chillies

    From the mild and citrusy to the rich and smoky, these are chillies for those who cook with intent. Cooks Chillies

  • A-Z of Chillies

    Select top chillies from around the World. Browse more than 50 varieties in one place. A-Z of Chillies

Top Tips for Potting on Chillies

Top Tips for Potting on Chillies

1
Packaging
Packaging: Leave your chilli plants in the packaging upright for 24 hours before potting them on in a warm sunny location. This will help them to acclimatise to their new environment and reduce the stress of being transported.
2
Potting on
Potting on: Pot the chilli plants on into a 9cm pot, which could be a plastic cup with holes in the bottom. Avoid using a pot that is too big, as the chillies may concentrate on root growth rather than foliage.
3
Growing Medium
Growing Medium: Chillies hate having soggy roots. Use a free-draining medium of coir compost and vermiculite when potting on your chilli plants. This will help to ensure that the soil doesn't become waterlogged, which can be harmful to the plants.
4
Drooping
Drooping: Don't panic if your chilli plants droop when potted on - this is normal. They may look a bit unhappy for a few days, but they will soon recover.
5
Sunlight
Sunlight: Chilli plants need plenty of sunlight to grow well, so it's important to place them on the sunniest windowsill in the house. If you have supplementary LED grow lights, don't forget to use them on your chilli plants even when they are on the windowsill. However, be sure to take them off at night if there's a draft or they are behind curtains to prevent them from getting too cold.
6
Temperature
Temperature: Keep in mind that chillies are tropical plants and need to be kept warm. Chinense varieties, in particular, are susceptible to cold and drafts, so it's important to protect them whilst they are young and tender.
7
Watering
Watering: Water your chilli plants plants well after potting on, but be careful not to drench them. This is the only time to water them well - after this, water them sparingly. Chilli plants are much happier in slightly dry soil, so avoid over-watering as it can lead to root rot and problems with nutrient uptake.
8
Feeding
Feeding: Only use chilli plant feed after a couple of days, and be careful not to overfeed. A balanced fertiliser, should be used at half strength every couple of weeks such as seaweed feed.
9
Labelling
Labelling: Finally, remember to label your chillies. This will help you to keep track of the different varieties and ensure that you can identify them later on. It's might even be good idea to keep a record of when you potted them on and how they are growing, so that you can make adjustments if needed.

Grow yourself happy

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Growing tips from World of Chillies

Chilli Problems

Chilli Blogs

Chilli Nutrients

World of Chillies Bhut Jolokia chillies ripening on the plant

Potting On Chillies

Chilli Pests

Chilli Diseases


World of Chillies was set up by Sarah Hunt in 2011 to promote chilli growing and the enjoyment of everything hot and spicy.

UK Company No. 07860204.
VAT reg. 223126942