Butch T

Sting of the Scorpion

The Butch T Scorpion is a chilli that has made its mark in the spicy world through a combination of careful breeding and international collaboration. Named after its creator, Butch Taylor, the owner of a hot sauce company, this chilli was selectively bred from Trinidad Scorpions to maximize its heat.

What Taylor achieved was a Scorpion variety with an unusually high pith content—the part of the pod where capsaicin, the compound responsible for heat, is concentrated. This meticulous breeding resulted in a chilli that was not only intensely hot but also had a unique flavour profile.

In 2012, the Butch T Scorpion earned its place in the Guinness Book of Records as the world's hottest chilli, boasting a scorching 1,463,700 Scoville Heat Units (SHU). This chilli’s journey is a truly international tale, originating in Trinidad, selectively bred in the USA, and then grown in Australia by the Hippy Seed Company.

It held the record for nearly two years until it was eventually surpassed by the Carolina Reaper. However, the Butch T Scorpion remains an icon in the chilli world, known for its intense heat and complex flavour. The pods have a fierce, fruity taste with a hint of sweetness, making them an intriguing ingredient for those who dare to use them in their culinary creations.

The plant itself is a sight to behold, with beautiful foliage and pods that hang ominously, warning of their fiery nature. The pods are wrinkled and have a tail-like tip, reminiscent of a scorpion's sting, adding to their menacing appearance.

The Butch T Scorpion is not just about heat; it is also a testament to the dedication of chilli breeders in pushing the boundaries of what these fiery fruits can achieve. If you're a chilli grower looking to add a piece of history and a serious kick to your greenhouse, the Butch T Scorpion is a must-have.